DUE TO CONSTRUCTION AT RIVERDALE REGIONAL PARK, THE RACE LOCATION FOR 2025 HAS CHANGED TO BARR LAKE STATE PARK.
The races will be held on April 26, 2025. All races will start at 7:00 a.m.
Barr Lake State Park Nature Center
13401 Picadilly Rd, Brighton, CO 80603
(Please note, a daily vehicle pass is $10 unless you have a Colorado State Park Pass)
For more information on Barr Lake State Park, see: https://cpw.state.co.us/state-parks/barr-lake-state-park
All runners are HIGHLY encouraged to read the FAQ page. It has important information you will need to know, especially as it relates to a number of our policies. Also, there is valuable information on the "Of Possible Interest" page that relates to marathon training in general and running at altitude specifically. Also, there is a link to a YouTube preview video at the bottom of the "Stuff to Know" page.
Runs With Scissors Races benefits INSPIRATIONFIELD -where "if" becomes reality. Serving people, Creating relationships, Expanding opportunities, Fulfilling dreams. INSPIRATIONFIELD works with the developmentally disabled in Otero County (La Junta, Colorado) and surrounding area.
As requested, here's the recipe to the Vegan Chili that Darla has served at past races:
Sweet Potato & Quinoa Chili
Ingredients:
•1 can (15 oz) black beans, drained and rinsed (can substitute other types of beans depending upon your preference)
•1 can (15 oz) kidney beans, drained and rinsed (can substitute other types of beans depending upon your preference)
•1 can (24 oz) Hunt's Garlic & Herb Pasta Sauce
•1 can (15 oz) tomato sauce
•1 - 2 large sweet potatoes, diced (with or without the skin)
•1 cup dry quinoa
•1 onion, diced
•5 - 6 garlic cloves, minced (Darla used 2 tablespoons of minced garlic from a jar)
•1 tablespoon olive oil
•1 - 2 tablespoons chili powder (adjust to taste)
•1 tablespoon cumin
•1 teaspoon dried oregano
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 tablespoon sugar (to taste)
•Himalayan salt to taste
•4 cups (16 oz) water or vegetable broth (+ more as needed)
•avocado, cilantro and/or diced onion, for garnish (optional) (we didn't use this at the race)
1) Pre-cook diced sweet potato until partially soft (with a portion of the liquid to prevent drying), and set aside.
2) In large pot or Dutch oven, heat oil over medium heat. (we used a crock pot)
3) Add onions, cook until soft and they start to turn brown (about 7 - 10 minutes).
4) Add garlic, cook for another minute or so.
5) Add the pasta sauce, tomato sauce, chili powder, cumin, oregano, garlic powder and onion powder, cook for 2 more minutes stirring constantly.
6) Add liquids, beans and sweet potato, stir until combined.
7) Add quinoa, bring to a boil, reduce heat, cover slightly ajar and cook for 30 - 40 minutes, stirring occasionally.
(since Darla used a crock pot, she just added everything to the crock pot after Step # 3 and let it cook for 3 to 4 hours on high)
** Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking.
** Serve with optional garnishes. (Avocado, Chipotle spices, etc!)
Obviously there are base ingredients as well as seasoning components. You will likely want to make it fit your particular preference. My personal motto is: if you can still taste your food, it isn't spicy enough yet. If you have any questions, feel free to contact us.
The races will be held on April 26, 2025. All races will start at 7:00 a.m.
Barr Lake State Park Nature Center
13401 Picadilly Rd, Brighton, CO 80603
(Please note, a daily vehicle pass is $10 unless you have a Colorado State Park Pass)
For more information on Barr Lake State Park, see: https://cpw.state.co.us/state-parks/barr-lake-state-park
All runners are HIGHLY encouraged to read the FAQ page. It has important information you will need to know, especially as it relates to a number of our policies. Also, there is valuable information on the "Of Possible Interest" page that relates to marathon training in general and running at altitude specifically. Also, there is a link to a YouTube preview video at the bottom of the "Stuff to Know" page.
Runs With Scissors Races benefits INSPIRATIONFIELD -where "if" becomes reality. Serving people, Creating relationships, Expanding opportunities, Fulfilling dreams. INSPIRATIONFIELD works with the developmentally disabled in Otero County (La Junta, Colorado) and surrounding area.
As requested, here's the recipe to the Vegan Chili that Darla has served at past races:
Sweet Potato & Quinoa Chili
Ingredients:
•1 can (15 oz) black beans, drained and rinsed (can substitute other types of beans depending upon your preference)
•1 can (15 oz) kidney beans, drained and rinsed (can substitute other types of beans depending upon your preference)
•1 can (24 oz) Hunt's Garlic & Herb Pasta Sauce
•1 can (15 oz) tomato sauce
•1 - 2 large sweet potatoes, diced (with or without the skin)
•1 cup dry quinoa
•1 onion, diced
•5 - 6 garlic cloves, minced (Darla used 2 tablespoons of minced garlic from a jar)
•1 tablespoon olive oil
•1 - 2 tablespoons chili powder (adjust to taste)
•1 tablespoon cumin
•1 teaspoon dried oregano
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 tablespoon sugar (to taste)
•Himalayan salt to taste
•4 cups (16 oz) water or vegetable broth (+ more as needed)
•avocado, cilantro and/or diced onion, for garnish (optional) (we didn't use this at the race)
1) Pre-cook diced sweet potato until partially soft (with a portion of the liquid to prevent drying), and set aside.
2) In large pot or Dutch oven, heat oil over medium heat. (we used a crock pot)
3) Add onions, cook until soft and they start to turn brown (about 7 - 10 minutes).
4) Add garlic, cook for another minute or so.
5) Add the pasta sauce, tomato sauce, chili powder, cumin, oregano, garlic powder and onion powder, cook for 2 more minutes stirring constantly.
6) Add liquids, beans and sweet potato, stir until combined.
7) Add quinoa, bring to a boil, reduce heat, cover slightly ajar and cook for 30 - 40 minutes, stirring occasionally.
(since Darla used a crock pot, she just added everything to the crock pot after Step # 3 and let it cook for 3 to 4 hours on high)
** Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking.
** Serve with optional garnishes. (Avocado, Chipotle spices, etc!)
Obviously there are base ingredients as well as seasoning components. You will likely want to make it fit your particular preference. My personal motto is: if you can still taste your food, it isn't spicy enough yet. If you have any questions, feel free to contact us.
How about this cool stuff that you'll receive:
(medal photos are from previous years; the color theme for 2024 will be gold)
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Here's a great picture that Rebecca W., who ran the 2014 Half, posted on her blog. To see what she says about the race, click on the photo.
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I think this says it all: |
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